Switching cattle from a grain-based diet to one that is mostly based on grass and legume forages can change their fatty acid profile significantly ( 7). Regular milk and organic milk contain comparable amounts of omega-3 fatty acids, but grass-fed milk has more ( 7). The two are distinguished by their fatty acid composition, which is the most significant difference. The total fat content is similar per cup for grass-fed and conventional milk. There is no official product label for grass-fed milk, but organizations like the American Grassfed Association maintain independent standards. Grass-fed milk is cow’s milk produced from cows that have been forage-fed. The group advocates for, promotes, and supports American grass-fed and pasture-based farms and ranches, from farm to marketplace. However, the American Grassfed Association created its own standards independently ( 3). This means grass-fed milk does not have an official product label. Research suggests that cows who eat grass produce milk and cheese with a better flavor and creaminess than grain-fed cows ( 2).Īlthough grass-fed milk is marketed as such, the U.S. This diet can lead to a healthier animal and different milk composition compared to regular dairy products. Whereas conventional cows are typically grain-fed, grass-fed cows consume grass as their main source of food and can’t be fed grains or grain byproducts. cereals in their vegetative or pre-grain stateĭuring the growing season, grass-fed cattle must have access to pasture ( 1).brassica, such as cabbage, cauliflower, turnips, kale. ![]() According to the United States Department of Agriculture (USDA), grass-fed milk is cow’s milk derived from forage-fed cows.
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